{"id":4097,"date":"2021-11-15T11:32:21","date_gmt":"2021-11-15T11:32:21","guid":{"rendered":"https:\/\/www.oltrepochesiamo.it\/il-risotto-con-fagioli-di-gambolo\/"},"modified":"2021-11-25T21:37:41","modified_gmt":"2021-11-25T21:37:41","slug":"il-risotto-con-fagioli-di-gambolo","status":"publish","type":"page","link":"https:\/\/www.oltrepochesiamo.it\/en\/il-risotto-con-fagioli-di-gambolo\/","title":{"rendered":"Risotto with Fagioli di Gombol\u00f2"},"content":{"rendered":"

[vc_row row_content_width=”grid” css=”.vc_custom_1636983669260{margin-bottom: 2% !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_single_image image=”4057″ alignment=”center”][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1636025285016{margin-bottom: 10% !important;}”][vc_column][vc_row_inner][vc_column_inner]

\n\t
\n\t\t\t\t\t\n\t\t\t\tto pair with Oltrep\u00f2 Pavese DOC Rosso\t\t\t<\/span>\n\t\t\t\t\t\t\t

\n\t\t\t\tRisotto with Fagioli di Gombol\u00f2\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tTypical of the Lomellina region, Fagiolo di Gombol\u00f2 is a unique variety of beans produced exclusively at a local level. The processing is carried out almost entirely by hand and its name originates from the verb \u201cborlare\u201d, \u201cto roll\u201d in the Lombard dialect. According to tradition, \u201cRis e faso\u201d \u2013 rice with beans \u2013 is its most common use.\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_column_text]<\/p>\n

Ingredients for 2 servings: <\/strong><\/p>\n

150 g of \u201cCarnaroli da Carnaroli Pavese\u201d rice<\/p>\n

25 g of lard<\/p>\n

25 g of Cipolla di Voghera<\/p>\n

150 g of Fagioli di Gombol\u00f2<\/p>\n

25 g of Grana Padano PDO<\/p>\n

\u00bd a glass of Bonarda dell\u2019Op Doc<\/p>\n

Butter to taste<\/p>\n

Extra virgin olive oil to taste<\/p>\n

1 bay leaf<\/p>\n

[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n

Instructions: <\/strong><\/p>\n

Peel the beans and blanch them in salted water. Put a knob of butter in a pan and bring to heat. Add the finely chopped onion and let brown together with the lard. Then add the beans. Add the rice and let it toast, stirring frequently; add the bay leaf and the Bonarda dell\u2019OP and let evaporate. Add the cooking water of the beans little by little and let cook. Salt to taste and, once cooking is completed, add another knob of butter and the Grana Padano PDO to cream the risotto.<\/span><\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_empty_space height=”50px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid” css=”.vc_custom_1636983669260{margin-bottom: 2% !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_single_image image=”4057″ alignment=”center”][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1636025285016{margin-bottom: 10% !important;}”][vc_column][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_column_text] Ingredients for 2 servings: 150 g of \u201cCarnaroli da Carnaroli Pavese\u201d rice 25 g of lard 25 g of Cipolla di Voghera 150 g of Fagioli di Gombol\u00f2 25 g of Grana Padano PDO \u00bd a glass of Bonarda dell\u2019Op Doc Butter to taste Extra virgin olive oil to taste 1 bay leaf [\/vc_column_text][vc_empty_space][vc_column_text] Instructions: Peel the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-4097","page","type-page","status-publish","hentry"],"yoast_head":"\nRisotto with Fagioli di Gombol\u00f2 - Oltrep\u00f2 Che Siamo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oltrepochesiamo.it\/en\/il-risotto-con-fagioli-di-gambolo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto with Fagioli di Gombol\u00f2 - Oltrep\u00f2 Che Siamo\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_content_width=”grid” css=”.vc_custom_1636983669260{margin-bottom: 2% !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_single_image image=”4057″ alignment=”center”][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1636025285016{margin-bottom: 10% !important;}”][vc_column][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_column_text] Ingredients for 2 servings: 150 g of \u201cCarnaroli da Carnaroli Pavese\u201d rice 25 g of lard 25 g of Cipolla di Voghera 150 g of Fagioli di Gombol\u00f2 25 g of Grana Padano PDO \u00bd a glass of Bonarda dell\u2019Op Doc Butter to taste Extra virgin olive oil to taste 1 bay leaf [\/vc_column_text][vc_empty_space][vc_column_text] Instructions: Peel the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.oltrepochesiamo.it\/en\/il-risotto-con-fagioli-di-gambolo\/\" \/>\n<meta property=\"og:site_name\" content=\"Oltrep\u00f2 Che Siamo\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-25T21:37:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.oltrepochesiamo.it\/wp-content\/uploads\/2021\/11\/MAPPA_OLTREPOCHESIAMO_HOME_80-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1916\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.oltrepochesiamo.it\\\/en\\\/il-risotto-con-fagioli-di-gambolo\\\/\",\"url\":\"https:\\\/\\\/www.oltrepochesiamo.it\\\/en\\\/il-risotto-con-fagioli-di-gambolo\\\/\",\"name\":\"Risotto with Fagioli di Gombol\u00f2 - 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Oltrep\u00f2 Che Siamo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.oltrepochesiamo.it\/en\/il-risotto-con-fagioli-di-gambolo\/","og_locale":"en_US","og_type":"article","og_title":"Risotto with Fagioli di Gombol\u00f2 - Oltrep\u00f2 Che Siamo","og_description":"[vc_row row_content_width=”grid” css=”.vc_custom_1636983669260{margin-bottom: 2% !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_single_image image=”4057″ alignment=”center”][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1636025285016{margin-bottom: 10% !important;}”][vc_column][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_column_text] Ingredients for 2 servings: 150 g of \u201cCarnaroli da Carnaroli Pavese\u201d rice 25 g of lard 25 g of Cipolla di Voghera 150 g of Fagioli di Gombol\u00f2 25 g of Grana Padano PDO \u00bd a glass of Bonarda dell\u2019Op Doc Butter to taste Extra virgin olive oil to taste 1 bay leaf [\/vc_column_text][vc_empty_space][vc_column_text] Instructions: Peel the […]","og_url":"https:\/\/www.oltrepochesiamo.it\/en\/il-risotto-con-fagioli-di-gambolo\/","og_site_name":"Oltrep\u00f2 Che Siamo","article_modified_time":"2021-11-25T21:37:41+00:00","og_image":[{"width":1916,"height":2560,"url":"https:\/\/www.oltrepochesiamo.it\/wp-content\/uploads\/2021\/11\/MAPPA_OLTREPOCHESIAMO_HOME_80-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.oltrepochesiamo.it\/en\/il-risotto-con-fagioli-di-gambolo\/","url":"https:\/\/www.oltrepochesiamo.it\/en\/il-risotto-con-fagioli-di-gambolo\/","name":"Risotto with Fagioli di Gombol\u00f2 - 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